Our kitchen fuels athletes with healthy, well-balanced meals served buffet-style for breakfast, lunch, and dinner in our dining hall. We work around your schedule — early kick-offs, late arrivals, or sudden fixture changes are no problem.

Takeaway meals can be arranged on request, and we gladly adapt to minor changes throughout the day.

Every menu is curated ahead of your arrival, with full consideration for special dietary requirements and allergies. While our kitchen is not Halaal-certified, Halaal meat can be purchased and prepared separately with dedicated utensils.

Tea, coffee, juices, and water are always available, and if your team is craving popcorn? Just ask — our kitchen team loves making it happen.

Start strong with a full buffet spread:

• Cereals, milk & yoghurts
• Muffins, breads & spreads
• Whole fruit & fruit platters
• Hot breakfast: eggs, breakfast meats, and rotating sides (hashbrowns, sautéed mushrooms, tomatoes, baked beans)

Early match or travel day?

We prepare convenient breakfast packs for teams on the move.

A hearty buffet featuring:

• A main meal
• A selection of sides
• Tea, coffee & refreshments

Away from the lodge during lunchtime?

We prepare lunch packs or snack packs for fixtures, travel, or sightseeing.

Wind down with a satisfying dinner buffet:

• Main meal
• Home-made bread
• Dessert

Staying two nights or more?

Book our popular South African braai evening — two meats, freshly baked bread, starch and salad sides, all prepared by our chefs.

Hosted in our garden braai area or indoors (if cold or rainy), complete with glowing bomas for the perfect atmosphere.